We'll have some cheese, please
Anybody who makes cheese is a food hero to us, but making cheese as good as this? The team at Feltham’s Farm are food superheroes!
This Renegade Monk Cheese certainly leaves a lasting impression on your nose…it kicks up quite a whiff. Penny Nagle came to tell us the story behind the cheese – inspired by a range of Continental cheeses, but made in rural Somerset.