What's in your freezer?
In all the hot weather that we’ve enjoyed recently, the last thing you want to be doing is cooking in a hot kitchen, right?
Instead, when you are putting your face in the freezer to cool down, you can pick-up a feast and then put your feet up. We were delighted to welcome Jo Devenish from Gourmade in to the studio where she explained the benefits of proper cooked food, frozen shortly after being made.
Hear more about their story on this week’s podcast where you will also receive a discount code, then make sure you head to their website and claim 40% off your first order. Make sure you are quick though, availability is limited.