Join the foodie community tailored to you

We’ve passed the New Year and would hazard a guess that a large majority of resolutions for 2018 involved the cutting down of food or improving the diet.

 Of course, these things tend to usually fall apart by around mid-January (and that’s doing well) but we met Kimberly Hurd who has a platform who might make things easier. She runs Tabl, an already popular platform that allows foodies to share recipe ideas and showcase innovative new brands.

Find out how can you can get involved with the Tabl revolution by visiting their website and listening back to the podcast.

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