Will Edge talks Greensand Ridge gin and Jason Gibb discuses Bread & Jam.
Cosmo Caddy gets our presenters tipsy with his Still On The Move & Claire Brumby talks us through her food consultancy business.
We met Emily Few Brown of Spook Catering, Stefan Cuomo from Macknades and Emma Wenbren, Food Trends Editor at The Grocer
Ollie Lloyd presents the second part of his Great British Chefs research and we're joined by Julie Jenson Bennett
Ollie Lloyd presents his 2018 research, with help from Carolyn Steel
Becky Kean, co-founder of Nirvana Brewery, is joined by Alastair Jessel - founder of Taywell Ice Cream and advocate of food hubs.
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
We try out Sous Vide Tools, talk Heartier and get eco-friendly with The Planet Mark
Ali Campbell of UB40 chats about his new venture into red red wine
Pritesh Mody of the World of Zing explains his family's spice trail and we taste his new cocktails