Ollie Lloyd presents his 2018 research, with help from Carolyn Steel
Becky Kean, co-founder of Nirvana Brewery, is joined by Alastair Jessel - founder of Taywell Ice Cream and advocate of food hubs.
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
We try out Sous Vide Tools, talk Heartier and get eco-friendly with The Planet Mark
Ali Campbell of UB40 chats about his new venture into red red wine
Pritesh Mody of the World of Zing explains his family's spice trail and we taste his new cocktails
Eating curry with Lajina Masala and future gazing with Julie Jenson Bennett
John Stapleton the founder of The New Covent Garden Soup Company gives advice to start-ups
Rachel Hugh and Neil Potts introduce their Vurgers, while Jacob Thundil talks Cocofina
Jeremy Hibbert-Garibaldi from CollectivFood joins to talk all things about foodie supply chains.