We welcome James Law from Longflint Drinks & meet Jeremy Pang who discusses his career and The School of Wok.
On the menu this week is Natural Umber, The Wasabi Company, Fierce Botanics and Noveltea
On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans.
We are delighted to welcome Joanna Vierod of Rubies in the Rubble & Karen Cunningham from Generation Juices
Penny Nagle introduces Feltham Farm's Renegade Monk Cheese and Damien Lee talks about Mr Lee's Noodles' new innoavtion
No clues need, we have Real Good Ketchup and some Cool Cold Brew
Tom Mansel leads us down the LeanPath and Tarryn Gore introduces us to Kafoodle
This week we are joined by Adam Petyt of Cornware and Philip Yau from Bonnie Yau's Foods
Joe Taylor of Real Handful joins Simeon van der Molen of Moving Mountains Foods
This week we are joined by Jo Devenish, co-founder of Gourmade, who is revolutionising the frozen aisle
Suzie Walker from The Primal Pantry and Steven Dring from Growing Underground join us on this podcast