Catch the best of our action from the first day of interviews from the Food & Drink Expo
Katherine Jenner joins us from Burning Barn Rum, while we also welcome the editor of Speciality Food, Holly Shackleton
Andrew Morgan from The Bottle Shop joins us with Kath Austin of Bee Bee Wraps and Claire Forster of Oast to Host
Savernake Knives founder Philip Shaw is joined by Jamie Crummie of Too Good To Go and Paul Woodward of Green Cola
We run through our FoodTalk Awards finalists but also chat Press Juices, vending with Vendease and baking at Bakehouse at 124.
Will Edge talks Greensand Ridge gin and Jason Gibb discusses Bread & Jam.
Cosmo Caddy gets our presenters tipsy with his Still On The Move & Claire Brumby talks us through her food consultancy business.
We met Emily Few Brown of Spook Catering, Stefan Cuomo from Macknades and Emma Wenbren, Food Trends Editor at The Grocer
Ollie Lloyd presents the second part of his Great British Chefs research and we're joined by Julie Jenson Bennett
Ollie Lloyd presents his 2018 research, with help from Carolyn Steel
Becky Kean, co-founder of Nirvana Brewery, is joined by Alastair Jessel - founder of Taywell Ice Cream and advocate of food hubs.
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
We try out Sous Vide Tools, talk Heartier and get eco-friendly with The Planet Mark
Ali Campbell of UB40 chats about his new venture into red red wine
Pritesh Mody of the World of Zing explains his family's spice trail and we taste his new cocktails
Eating curry with Lajina Masala and future gazing with Julie Jenson Bennett
John Stapleton the founder of The New Covent Garden Soup Company gives advice to start-ups
Rachel Hugh and Neil Potts introduce their Vurgers, while Jacob Thundil talks Cocofina
Jeremy Hibbert-Garibaldi from CollectivFood joins to talk all things about foodie supply chains.
FoodTalk returns in 2018 with brands guru Tessa Stuart, foodie platform Tabl and the IFIS databases
One hour of highlights wasn't enough for our favourite 2017 interviews
We've got a treat for you - catch our favourite interviews from the pat year
Tony Goodman talks 10 Acre, while Dan Pawson introduces Sea Chips and Mirela Sula champions women in the food industry