Jo Hilditch from White Heron introduces us to the British Cassis that is gaining all sorts of plaudits from long and far.
We take a look at the vegan alternative to milk with Viegan Life founder Devin Chohan
We are joined by Caps & Taps and Will Hawkes for the first of our specials with The Bottle Shop
We go behind closer doors at one of the UK’s leading farms, learning everything about auctions, butchery and baking
This week we have a wine special with Roberson Winery in London
It's time for a Scotland special on FoodTalk, featuring everything from Scotch Whisky to Oatmeal. Tuck in.
Pritesh Mody of the World of Zing explains his family's spice trail and we taste his new cocktails
Ali Campbell of UB40 chats about his new venture into red red wine
Paul A. Young, possibly the country's best chocolatier talks about his new TV programme
Josh White & Ariel Booker take us through the idea of CanO Water while Caitlin Richards introduces us the Magic Candy Factory's 3D Printing
Catch the second part of our Food & Drink Expo 2018, with all manner of weird and wonderful companies
Catch the best of our action from the first day of interviews from the Food & Drink Expo
Katherine Jenner joins us from Burning Barn Rum, while we also welcome the editor of Speciality Food, Holly Shackleton
Andrew Morgan from The Bottle Shop joins us with Kath Austin of Bee Bee Wraps and Claire Forster of Oast to Host
Tom Tuke-Hastings introduces us to Borrago and Sanja Ilieva tells us about the Caffe di Artisan coffee
Savernake Knives founder Philip Shaw is joined by Jamie Crummie of Too Good To Go and Paul Woodward of Green Cola
We run through our FoodTalk Awards finalists but also chat Press Juices, vending with Vendease and baking at Bakehouse at 124.
Will Edge talks Greensand Ridge gin and Jason Gibb discusses Bread & Jam.
Cosmo Caddy gets our presenters tipsy with his Still On The Move & Claire Brumby talks us through her food consultancy business.
We met Emily Few Brown of Spook Catering, Stefan Cuomo from Macknades and Emma Wenbren, Food Trends Editor at The Grocer
Ollie Lloyd presents the second part of his Great British Chefs research and we're joined by Julie Jenson Bennett
Ollie Lloyd presents his 2018 research, with help from Carolyn Steel
Becky Kean, co-founder of Nirvana Brewery, is joined by Alastair Jessel - founder of Taywell Ice Cream and advocate of food hubs.
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue