Speciality & Fine Food 2018 (part one)
- Giuseppe Palumbo - La Tua Pasta
- Hugo Cooke - O'Donnell Moonshine
- Tim Crowley - La Mare Wine Estate
- Anneeka Ludhry - Dadima's
It’s the most wonderful time of the year…no, don’t worry, we aren’t joining the ridiculous Christmas hype like some of the supermarkets just yet. In fact, the Speciality & Fine Food Fair is the best date to watch out for in our diaries.
We undertook our annual pilgrimage to Olympia, hoping to meet some weird & wonderful foodie producers for the first time. We weren’t disappointed, we never are.
There’s a bit of an unintentional worldwide angle to the first of our special podcasts from the event. Italian, America, India, the Channel Islands (and England too) – we’ve got a flavour of everywhere.
We start by doing some serious carb-loading with the great guys of La Tua Pasta. We then take a journey back in time and, great scot, we’ve landed in prohibition times with O’Donnell Moonshine. Closer to home, Le Mare Estate follow by giving us a taste of Jersey. Before we finish off in the UK with a taste test of the Fentiman’s range, we find out what makes Dadima’s Indian-style cooking quite so special.
Don’t worry, we’ll have plenty more companies to talk to tomorrow in the second of our Speciality Show podcasts.