Taking a bite of the future
Try as they might, Sue and Ollie just can’t stay away from the booze. Or rather, the booze can’t stay away from them.
This week, it’s an Italian liqueur that’s tempting our intrepid twosome. Italicus is a sour treat based on bergamot that makes incredible cocktails – as Sue is to find out, thanks to the generous mixology skills of Adamo Vobaro. This time-honoured tipple is very well-known in Italy and its versatility is certainly impressing our co-presenter…
There will be more promising discoveries to be made on 7 November, when FoodBytes! comes to London. This live pitching event is the most incredible showcase for food and agriculture start-ups, where they can meet investors and possibly get the big break they need to crack the market.
Sue is appearing at FoodBytes! to help bring brilliant exposure to these promising innovators, so tune in to find out more from Maarten Ooms and learn how you can be there.
Plus, the team and guests chat about some fascinating facts thrown up by Great British Chefs’ latest research into the ecological values of the buying public.