The A.I. Diet
Holly has finally given up her globetrotting in order to re-join Sue and Ollie in the studio. Once they’ve checked in on how their New Year’s resolutions are going, they take a look at tomorrow’s world by investigating the hot foodie topic of artificial intelligence (AI).
From self-service supermarket checkouts to the algorithms that push online advertising at us, we interact with AI every day. But how is it being put to good use in the food sector?
Markus Stripf from Spoon Guru explains how his company set out to become the “Google of food”, enabling consumers to search for the products that suit their particular dietary needs.
How often have you visited a restaurant or ordered a takeaway and struggled to understand which dishes are truly right for you? Helping people to eat with convenience, control and transparency is a passion for Nick Popovici of Vita Mojo. The company provides an ultra-personalised menu, allowing customers to control macros, calories and quantities.
What does gut health mean to you? Possibly not very much, so it’s good that Helena Rogers from Troo is on hand to explain why it’s so important to our wellbeing. The vegan-friendly brand has created high-fibre products that contain no potential gut irritants, plus they’re a plastic-free company.