Kevin Bath from Jim Jams is joined by Simon Fordham and Food Innovation Solutions' Mike Faers
This week we were delighted to be invited to the home of Pinky Lilani & the wonderful sparkling wine estate of Squerryes
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Paul A. Young, possibly the country's best chocolatier talks about his new TV programme
The incredible Carolyn Steel explains her theories behind "hungry cities" and what our food future holds
John Stapleton the founder of The New Covent Garden Soup Company gives advice to start-ups
Frankie Fox the founder of Foraging Fox on how her father inspired her range of products
Growing more food in the UK might be the answer to post-Brexit prosperity – could tech help us to be more self-sufficient?
The lunchtime rush could be off the menu as Sainsbury’s trials a mobile phone payment app
The FoodTalk Awards are back – so, what are you waiting for?
Yummy jams and chocolate spread without all that sugar
Make sure your business has some proper guidance
Meet the guys behind the London Ben & Jerry's store
Check out the Willy Wonka of Nuts