Will Edge talks Greensand Ridge gin and Jason Gibb discuses Bread & Jam.
Cosmo Caddy gets our presenters tipsy with his Still On The Move & Claire Brumby talks us through her food consultancy business.
We met Emily Few Brown of Spook Catering, Stefan Cuomo from Macknades and Emma Wenbren, Food Trends Editor at The Grocer
Ollie Lloyd presents the second part of his Great British Chefs research and we're joined by Julie Jenson Bennett
Ollie Lloyd presents his 2018 research, with help from Carolyn Steel
Becky Kean, co-founder of Nirvana Brewery, is joined by Alastair Jessel - founder of Taywell Ice Cream and advocate of food hubs.
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
It was tough. Really tough, but at last we've agreed on the finalists for 2018
Environmental campaigners are taking a new broom to plastic food packaging
Meet the judges for the 2018 FoodTalk Awards
Make sure you are attending the most useful food event of the year
Gorgeous gin from the Greensand guys
Get some advice from somebody who has been there and done it
The emergency service that you never knew that you needed