Jo Hilditch from White Heron introduces us to the British Cassis that is gaining all sorts of plaudits from long and far.
We take a look at the vegan alternative to milk with Viegan Life founder Devin Chohan
We are joined by Caps & Taps and Will Hawkes for the first of our specials with The Bottle Shop
We go behind closer doors at one of the UK’s leading farms, learning everything about auctions, butchery and baking
This week we have a wine special with Roberson Winery in London
It's time for a Scotland special on FoodTalk, featuring everything from Scotch Whisky to Oatmeal. Tuck in.
Pritesh Mody of the World of Zing explains his family's spice trail and we taste his new cocktails
Ali Campbell of UB40 chats about his new venture into red red wine
Smart bins are helping commercial kitchens to rethink their rubbish
Have you got a tasty idea for a food business? Read on to hear about a really delicious opportunity
As champions of food and drink innovation, we’re chuffed at this year’s Queen’s Awards for Enterprise winners
A great drink from the blackcurrants that are chosen by Ribena
The milk that's making waves in the vegan community
Hear from the best beer writer in town
Your one stop shop for good beer in north London