Tony Goodman talks 10 Acre, while Dan Pawson introduces Sea Chips and Mirela Sula champions woemn in the food industry
Kevin Bath from Jim Jams is joined by Simon Fordham and Food Innovation Solutions' Mike Faers
This week we were delighted to be invited to the home of Pinky Lilani & the wonderful sparkling wine estate of Squerryes
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Paul A. Young, possibly the country's best chocolatier talks about his new TV programme
The incredible Carolyn Steel explains her theories behind "hungry cities" and what our food future holds
John Stapleton the founder of The New Covent Garden Soup Company gives advice to start-ups
As online delivery platform Just Eat is poised to enter the FTSE 100, further food innovation is never off the menu
Growing more food in the UK might be the answer to post-Brexit prosperity – could tech help us to be more self-sufficient?
The lunchtime rush could be off the menu as Sainsbury’s trials a mobile phone payment app
Meet the global women hoping to crack the food industry
Have you ever had salmon-skin crisps before?
Meet the former with chefs with innovation on the brain
Keep fighting at the gym - there's a new product to help