Ollie Lloyd presents his 2018 research, with help from Carolyn Steel
Becky Kean, co-founder of Nirvana Brewery, is joined by Alastair Jessel - founder of Taywell Ice Cream and advocate of food hubs.
Willie Harcourt-Cooze of Willie’s Cacao range talks chocolate with the wonderful Karen O’Donoghue
Patricia Michelson from La Fromagerie and the 5D Chocolatiers hold an on-air tasting
We try out Sous Vide Tools, talk Heartier and get eco-friendly with The Planet Mark
Ali Campbell of UB40 chats about his new venture into red red wine
Pritesh Mody of the World of Zing explains his family's spice trail and we taste his new cocktails
Eating curry with Lajina Masala and future gazing with Julie Jenson Bennett
Provision for vegans in the UK is getting better, but they want faster service
Christmas is nearly here and it’s time to eat, drink and be merry… As long as nothing goes to waste.
As online delivery platform Just Eat is poised to enter the FTSE 100, further food innovation is never off the menu
The UK foodie scene has been mapped out in this complete paper
Hear from the man who founded an ice cream brand and setup a food hub
Finally, a decent non-alcoholic beer
Welcome to your new local farmshop