Curry perfection...in a jar

“It’s just phenomenal” – one of our producer’s, Paul, is not usually lost for words, but that’s all he said say about Aagrah.

What’s all the fuss about?  It’s surrounding a curry sauce from a jar that tastes so un-jar-like that it really needs to be tried to be believed. Shezad Aslam brought along a selection of his favourites sauces and bestsellers which we were only too delight to consume.

Get a saucy kick of Aagrah by visiting their website and listening back to the podcast. You won’t regret it.

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