Autumn Brewing Co

Get a crisp brew with some unusual ingredients

Have you ever had a beer brewed with rice and quinoa? It had been a “no” from us until we headed over to the Allergy and Freefrom Show.

John Chilton was at Olympia to tell us all about how their beer has been perfectly formed for the gluten-free dieter. While some companies are using unnatural methods to ‘de-glutenize’ their beer, Autumn are keeping it natural with their rice and quinoa brews.

 Pale ales or lager; it doesn’t matter which you prefer. Find out more online via their website and listen back to the podcast.

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