Make sure you keep updated with foodie rules and regulations
Running a food business can be a bit of a minefield. There’s so many things that you need to be aware of and keep on top of to ensure you remain the right side of the law.
It’s all very difficult to keep track of though. Thankfully, there’s a company out there to help and they are called IFIS. We met Marta Cesar and Joanna Becker who work on the company’s useful and extensive databases.