Too Good To Go

Saving money, saving food - everybody is happy

Ever wondered what happens to the food that goes unsold at the big chain restaurants up and down the country? 

Unfortunately, a lot of them go into the bin. Not good. Jamie Crummie is on a mission to sort things out though. He has started the Too Good To Go app – this is a brilliant platform where restaurants are able to list unsold products at knockdown prices for locals to come and pick up.

It saves it all from going in the bin, so it’s good in our book. Find out more on their website and listen back to the podcast.

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