The FoodTalk Show
Bird-friendly coffee
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00:00:00

Bird-friendly coffee

Duration: 34 minutes
Credits:
  • GUEST PRESENTER JOINING SUE NELSON
  • Ollie Lloyd - co-founder of Great British Chefs
  • STUDIO GUESTS
  • Guy Wilmot - Bird & Wild Coffee
  • Samir Vaswani - Prodigy Snacks

Coffee is a big deal in Ollie’s world, so Guy Wilmot from Bird & Wild Coffee is under pressure to impress. Luckily, he’s up to the challenge – Bird & Wild is the UK’s only bird-friendly and shade-gown coffee.

Although coffee naturally grows in the shade, it’s commonly grown in the sun by commercial producers in order to increase yields and speed up the process. This has a negative impact on bird populations, due to the removal of nesting sites and the presence of insecticides and pesticides. 

Once Sue and Ollie are amped up on coffee, it’s time to chill out with some amazing treats from Prodigy Snacks. The chocolate is plant-based and vegan-friendly, plus it’s free from gluten, dairy and refined sugar. It’s even plastic-free, thanks to the recyclable packaging.

Prodigy are on a mission to reinvent the classics, so you can enjoy the taste of your favourite chocolate bars while consuming only low levels of natural sugar. Sue thinks they’re out of this world…

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