Featured podcast
Sheila Dillon, legend of the airwaves
Duration: 45 minutes
Sue Nelson talks to renowned food journalist and presenter of Radio 4's The Food Programme, Sheila Dillon
Latest
Asma Khan, founder of Darjeeling Express, joins Sue Nelson to discuss her story and future foodie trends
Sue's talking meat and fish with two of the best in the food industry
Sue Nelson talks to Sam Clark of Moro and Nick Deverell-Smith of The Churchill Arms
The gousto alternative to supermarket shopping with £100m annual sales
Catch Sue's interview with William Chase, the man behind Tyrrells, Chase Vodka and Willy's ACV
The inspirational Pippa Murray and how she has made Pip and Nut such a success
Monika Linton explains how she set up Brindisa and why Spanish food is so good
Blog
The best things in life are… food! For many cultures, food is at the heart of family and social life. This month we’ve been going back to basics, by exploring culinary fundamentals such as bread, love, home cooking and the fabulous memories food can help to create.
We’ve fallen for some gorgeous new gastronomic discoveries during Valentine month. February is the month of love and Cupid has certainly been busy in the FoodTalk Show studio, introducing our hosts to a tempting array of new foodie flames.
We’ve made a tasty start to the new decade. It’s a brand new year at the beginning of a brand new decade, so the team have started as they mean to go on with a month packed full of amazing guests.
