Featured podcast
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Duration: 41 minutes
Sue's talking meat and fish with two of the best in the food industry
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Sue Nelson talks to renowned food journalist and presenter of Radio 4's The Food Programme, Sheila Dillon
Sue Nelson gets much too excited about the thought of a perfect steak and kidney pie
Asma Khan, founder of Darjeeling Express, joins Sue Nelson to discuss her story and future foodie trends
Sue Nelson discusses in detail the new CBD craze with three experts busting some myths about cannabidiol
Sue Nelson talks to Sam Clark of Moro and Nick Deverell-Smith of The Churchill Arms
The gousto alternative to supermarket shopping with £100m annual sales
Blog
In February 2020 it was announced that ITV had renewed it’s I'm a Celebrity series for two more years to keep it on our screens until 2022. The twentieth series of the show is being held in North Wales and not Australia due to COVID-19 travel restrictions and will go out later this year. I'm a Celebrity is often a ratings winner for ITV, attracting on average over 9 million viewers each series.
The industrial revolution that started around 1800 was a major turning point in our history. We invented wide scale industrialisation and almost every aspect of ordinary people’s lives was affected. By the mid-eighteenth century, Britain was the world’s leading commercial nation with a trading empire that literally spanned the globe.
It irritates me so much that we have some fabulous, traditional fruits, and yet when the appropriate season arrives, the supermarkets are full of products from countries as far away as New Zealand and South Africa. Yes, even in covid-19 land. How does this happen?
