Featured podcast
Bringing home the bacon
Duration: 41 minutes
What do you mean we can't make charcuterie in the UK?
Latest
Why does Sue get her beef dripping from County Tipperary via Harrods?
Based on 17th Century recipes from 'The London Dispensatory', our presenters get to taste Sicilian inspired Amaro
There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress
The FoodTalk studio is devoid of food or booze as they discuss where to find great non-alcoholic drinks
Breakfast… The most important meal of the day, right? It’s Sue’s favourite, Ollie thinks it needs an injection of excitement
Blog
The growing demand for great non-alcoholic drinks has been among our topics of conversation this month.
Love has been in the air this month as foodies discuss the topics that get emotions running high
