What do you mean we can't make charcuterie in the UK?
Sue gets much too excited about the thought of a perfect steak and kidney pie
So much more than pickled herrings, gravlax and Ikea meatballs
Why does Sue get her beef dripping from County Tipperary via Harrods?
Based on 17th Century recipes from 'The London Dispensatory', our presenters get to taste Sicilian inspired Amaro
There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress
The FoodTalk studio is devoid of food or booze as they discuss where to find great non-alcoholic drinks
Breakfast… The most important meal of the day, right? It’s Sue’s favourite, Ollie thinks it needs an injection of excitement
The growing demand for great non-alcoholic drinks has been among our topics of conversation this month.
Love has been in the air this month as foodies discuss the topics that get emotions running high
Start the year as you mean to go on from Masterchef winner to Darjeeling Express
The best of free range British charcuterie
What do you add to your whiskey?
Probably the best looking pies in the country
Sprouts that are naturally high in protein, fibre and other micronutrients