Featured podcast
Bold beans - building a community of leguminati who are bean obsessed
Duration: 42 min
Amelia Christie Miller discusses her journey with Bold Beans and how her team are recruiting thousands of leguminati (bean obsessives) who see beans as the best way to eat delicious and sustainable food.
Latest
Imme Ermgassen shares Botivo's innovative approach to crafting a truly special non-alcoholic beverages, with an absolute focus on flavour and the crafting of unique drinking experience.
Ella Harland explains how Griddle is tackling food waste and removing the nasties one waffle at a time
Richard Peake, CEO Merchant Gourmet, on inspiring and simplifying food prep for foodies with pulses and grains in an ever expanding range of flavours and formats
A banana shaped revolution is taking place in the frozen aisle, led by Pukpip's Zara Godrey. It's a great example of where health, sustainability and indulgence co-exist in one product offering.
Ed Morrison, Founder of Roots Allotment explains how he is building allotments to inspire people to eat better, understand nature
Paul Turton, CEO of Pact Coffee talks about how their business has evolved over the last decade and yet its commitment to giving farmers a better deal sits at the heart of everything they do
Jonny Shimmin, Co-Founder of Spoon Cereal, talks about creating unapologetically delicious products
Blog
When Ludwig Zamenhof invented Esperanto in 1887 his goal was for humans to communicate in a common language so peace and international understanding could be fostered regardless of regional or national tongues. Perhaps he was not aware that a lingua franca already existed and it is called beer.
When tasting beer describing it as having coffee, treacle, and liquorice flavours, or crisp and light body with subtle herbal aroma and soft biscuit malt character is not unusual now but before the mid-1980s there was no tasting vocabulary for beer.
Barrel aged beer – three words that shiver my timbers! I still remember distinctly the first time I had Innis & Gunn Oak Aged Beer (now known as Innis & Gunn The Original). As befits a beer brewed in Scotland, it was matured in former whisky barrels.
