Dipna Anand from Dip In Brilliant joins us alongside Charlotte Downs of More Than Carrots
Steve Kearns from Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt
In a food waste special, Michael Minch-Dixon joins us from Snact and Miles Hawley explains the role of Precipice Design
Breakfast heavyweights this week; we meet Liz Baker of Wilkins & Sons and Scott Davies from Hilltop Honey
Santiago Navarro introduces us to the fantastic Garçon Wines
Catch all of our favourite interviews from the Takeaway Expo 2018
Oliver Bolton runs us through the brands that his Waterbomb company produce
Dr Seaweed talks us through Weed & Wonderful while Trusha Patel discusses The Spice Sanctuary
We welcome James Law from Longflint Drinks & meet Jeremy Pang who discusses his career and The School of Wok.
On the menu this week is Natural Umber, The Wasabi Company, Fierce Botanics and Noveltea
On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans.