Podcasts
Amelia Christie Miller discusses her journey with Bold Beans and how her team are recruiting thousands of leguminati (bean obsessives) who see beans as the best way to eat delicious and sustainable food.
Imme Ermgassen shares Botivo's innovative approach to crafting a truly special non-alcoholic beverages, with an absolute focus on flavour and the crafting of unique drinking experience.
Ella Harland explains how Griddle is tackling food waste and removing the nasties one waffle at a time
Richard Peake, CEO Merchant Gourmet, on inspiring and simplifying food prep for foodies with pulses and grains in an ever expanding range of flavours and formats
A banana shaped revolution is taking place in the frozen aisle, led by Pukpip's Zara Godrey. It's a great example of where health, sustainability and indulgence co-exist in one product offering.
Ed Morrison, Founder of Roots Allotment explains how he is building allotments to inspire people to eat better, understand nature
Paul Turton, CEO of Pact Coffee talks about how their business has evolved over the last decade and yet its commitment to giving farmers a better deal sits at the heart of everything they do
Jonny Shimmin, Co-Founder of Spoon Cereal, talks about creating unapologetically delicious products
Chef Paul Ainswoth - one of the most highly awarded chefs in the UK, talks about the creation of his wide range of restaurants and a new cookbook.
Eoin Keenan, founder of Goodrays, discusses his journey into the world of CBD and the establishment of the only CBD drink at Tesco.
Danni Malone, Chief Network Officer at the Trussell Trust, talks food banks and the need for change