LATEST NEWS . . . Susie and AJ go paleo and tuck into beef jerky and pork scratchings. Apparently beef jerky is particularly high in several micronutrients so you could theoretically survive for an extended period on jerky alone
The crackling porky delights
The man behind the meaty beefy snack that is jerky
Philli Armitage-Mattin and her new restaurant project in Park Lane
Anna Haugh the Chef Patron of Myrtle Restaurant and new MasterChef judge
Lily and Ian and their delicious vegan truffles
Unwrap these chocolate bars and discover the shocking facts
The wonderful fresh producer supplier by royal appointment
How sustainability is shaping this 50 year old company
How a critical care nurse transformed the microwave
Making beer, cider and spirits in the middle of Canterbury
The beautiful creations made at the Bakehouse
Beautiful drinking chocolate for grown-ups
