Eager to shake up the fruit juice industry
Ed Rigg founded Eager Drinks after he started selling fresh juices at music festivals out of the back of his father’s van. His idea was to supply high quality juices made from juice rather than concentrate to the bar and restaurant industry.
Shipped at truck temp, so you can store it at room temp, to reduce the electrical footprint associated with refrigerated beverages, consumers can choose from Apple, Orange, Pomegranate, Cranberry Grapefruit, Tomato and Pineapple juice.
Ed wants to change people’s perspectives and purchasing behaviours when they’re buying fruit juice, juices require huge watts of supermarkets’ energy to refrigerate them and take up space in our fridges too, but they don’t need to. Eager Drinks want to provide a great tasting, high-quality juice without refrigeration. The industry is ripe for a change, and they’re here to shake it up.