Podcasts

Do you really think you know American food? Think again…

It’s girls only this week as we focus on vegan treats and getting people back into the kitchen

Sue and guest host Hari Ghotra get to the root of the plant-based diet movement

You've spent all that money on a fancy exhibition stand, now how do you attract the big buyers?

A second look at what's lurking in the kitchens across the UK

Find out what's lurking in the kitchens across the UK with the latest GBC survey

What do you mean we can't make charcuterie in the UK?

Sue gets much too excited about the thought of a perfect steak and kidney pie

So much more than pickled herrings, gravlax and Ikea meatballs

Why does Sue get her beef dripping from County Tipperary via Harrods?

Based on 17th Century recipes from 'The London Dispensatory', our presenters get to taste Sicilian inspired Amaro

There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress

The FoodTalk studio is devoid of food or booze as they discuss where to find great non-alcoholic drinks

Breakfast… The most important meal of the day, right? It’s Sue’s favourite, Ollie thinks it needs an injection of excitement

We might be among the best in the world at Sparkling wine, but what about red? The FoodTalk presenters find out.

As food and drink lovers, we couldn’t let Valentine’s Day pass without helping you create some lovely cocktails for a special evening.

Ollie, Sue and Holly swap notes on their favourite cook books and chat to Catherine Conway about zero waste shopping

We’ve done it again…January is just about out of the way so we can get back to eating sweet things now. Creamy ice cream and dark dark chocolate.

Masterchef winner Jane Devonshire cooks her favourite recipes for the FoodTalk presenters

Gordon Davidson from Morocco Gold joins Ross Forder of Halo Burger UK 

Jane Peyton teaches us about the School of Booze and Mardi Roberts raises a glass to Ridgeview Wine Estate