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Podcasts

Please note that we are not currently recording any new podcasts due to COVID-19. This was our last recording but there are another 200 to choose from if you are stuck at home and run out of box sets! We hope you are all safe and well and look forward to serving our listeners again when this madness has gone away.

Great chocolate and delicious coffee that are gentle on the environment

We’re hot to trot with this exotic episode

The lost arts of home cooking and proper use of salt

Amazing sourdough and gin fuelled by romance – what more could you want?

Tune in for the best of British and the magic of the Med

We hear about the state of the drinks industry and the new ideas bubbling up

Tracking down the best dishes in town and shaking up FMCG

We’re hitting up history for some fresh food ideas

Plant-fuelled passions surge with this week’s trio of innovative products

What is the greatest food TV programme ever?

Charcuterie is on the menu today, along with some visionary chocolate

How will AI transform the way you shop and eat in 2020?

Three experts bust some myths about controversial cannabidiol

What does 2020 have in store for our two exciting guests?

Continue the Christmas cheer with some top recommendations for Boxing Day

Renowned food journalist Sheila Dillon joins Sue for a very special show

Non-alcoholic drinks innovation means you can enjoy the party without the hangover

Prepare for an education about the secret life of snails…

Futuristic Food

Forget squash – we’re talking classic cordials with a modern twist

The gusto life

Do the truffle shuffle

Tickling the tastebuds

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