Podcasts

Do you know your Cheshire from your Caerphilly?

Apparently walnuts are healthier than peanuts, almonds, pecans and pistachios

The conversation takes a spicy turn!

Well, from Suffolk actually… But this is one cool vodka

How do you make the perfect cordial when distracted by Ollie's shirt?

Sue and Ollie are feeling all continental as talk turns to traditional French cuisine

The weird world of artisan chocolate with no oompa loompas

Answer: the most wonderful cheese from the beautiful north west and vodka (yes, really)

We sample milkshake for grown-ups and investigate the rich history of the black pudding

Do you really think you know American food? Think again…

It’s girls only this week as we focus on vegan treats and getting people back into the kitchen

Sue and guest host Hari Ghotra get to the root of the plant-based diet movement

You've spent all that money on a fancy exhibition stand, now how do you attract the big buyers?

A second look at what's lurking in the kitchens across the UK

Find out what's lurking in the kitchens across the UK with the latest GBC survey

What do you mean we can't make charcuterie in the UK?

Sue gets much too excited about the thought of a perfect steak and kidney pie

So much more than pickled herrings, gravlax and Ikea meatballs

Why does Sue get her beef dripping from County Tipperary via Harrods?

Based on 17th Century recipes from 'The London Dispensatory', our presenters get to taste Sicilian inspired Amaro

There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress