Podcasts
Sue's talking meat and fish with two of the best in the food industry
Sue Nelson talks to renowned food journalist and presenter of Radio 4's The Food Programme, Sheila Dillon
Sue Nelson gets much too excited about the thought of a perfect steak and kidney pie
Asma Khan, founder of Darjeeling Express, joins Sue Nelson to discuss her story and future foodie trends
Sue Nelson discusses in detail the new CBD craze with three experts busting some myths about cannabidiol
Sue Nelson talks to Sam Clark of Moro and Nick Deverell-Smith of The Churchill Arms
The gousto alternative to supermarket shopping with £100m annual sales
Catch Sue's interview with William Chase, the man behind Tyrrells, Chase Vodka and Willy's ACV
The inspirational Pippa Murray and how she has made Pip and Nut such a success
Monika Linton explains how she set up Brindisa and why Spanish food is so good
Willie Harcourt-Cooze of Willie’s Cacao talks chocolate with Sue Nelson
Sian Sutherland explains her thoughts on all things plastic to Sue Nelson and how we can help save the planet
Rachel Hugh and Neil Potts introduce their Vurgers to Sue Nelson, while Jacob Thundil talks Cocofina
Sue Nelson finds out how to make the perfect cordial that's too good to go?
Sue samples milkshake for grown-ups and investigates the rich history of the black pudding
Sue, Ollie and Holly talk to Sam Bilton, author, food historian and cook with Zeren Wilson, food blogger
Masterchef winner Jane Devonshire cooks her favourite recipes for Sue Nelson
Sue Nelson talks to Dr Sarah Jarvis BBC Radio 2's resident GP and what is the greatest food TV programme ever?
The most wonderful cheese from the beautiful north west and vodka made from milk (yes, really)
Sue Nelson enters into the weird world of artisan chocolate with no oompa loompas
There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress
Steve Kearns the MD of Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt
Sue welcomes James Law from Longflint Drinks to the studio and meets Jeremy Pang of Sunday Brunch and The School of Wok