Podcasts
Sarah Vachon discusses her company, Citizens of Soil, which promotes high-quality, sustainably produced olive oil, supporting small farmers and advocating for regenerative agriculture while fostering consumer connection through an innovative subscription model.
Philip Teverow explores fonio's role in sustainable agriculture, its culinary potential, and supporting West African farmers through Yolélé's mission.
Amelia Christie Miller discusses her journey with Bold Beans and how her team are recruiting thousands of leguminati (bean obsessives) who see beans as the best way to eat delicious and sustainable food.
Imme Ermgassen shares Botivo's innovative approach to crafting a truly special non-alcoholic beverages, with an absolute focus on flavour and the crafting of unique drinking experience.
Ella Harland explains how Griddle is tackling food waste and removing the nasties one waffle at a time
Richard Peake, CEO Merchant Gourmet, on inspiring and simplifying food prep for foodies with pulses and grains in an ever expanding range of flavours and formats
A banana shaped revolution is taking place in the frozen aisle, led by Pukpip's Zara Godrey. It's a great example of where health, sustainability and indulgence co-exist in one product offering.
Ed Morrison, Founder of Roots Allotment explains how he is building allotments to inspire people to eat better, understand nature
Paul Turton, CEO of Pact Coffee talks about how their business has evolved over the last decade and yet its commitment to giving farmers a better deal sits at the heart of everything they do
Jonny Shimmin, Co-Founder of Spoon Cereal, talks about creating unapologetically delicious products
Chef Paul Ainswoth - one of the most highly awarded chefs in the UK, talks about the creation of his wide range of restaurants and a new cookbook.
Eoin Keenan, founder of Goodrays, discusses his journey into the world of CBD and the establishment of the only CBD drink at Tesco.
Danni Malone, Chief Network Officer at the Trussell Trust, talks food banks and the need for change
Dr Duncan Robertson, believes robots could be part of the solution to labour shortages in farming
Freddie Webb, founder of Father, shares his views on sonic branding and a key area where brands are missing a trick.
Scott Davies on creating a £45m honey business (Hill Top Honey) with a £5,000 bank loan, tenacity and a radical pricing approach.
Harriet Lamb, CEO of WRAP, strikes a positive note on how we can all help solve the food waste crisis
Ben Branson founded Seedlip and helped start a revolution. Now he is back with a new venture, Seasn and a podcast.
Toby Hopkinson, Co-Founder of All things Butter, tells the story of a start-up that is going back to basics to reinvent a neglected but delicious category.
Chef Robert Thompson MBE - on putting the Isle of Wight on the culinary map and his evolving approach to food
Orlando Murrin - an epic journey from editing BBC Good Food to running kitchens and now writing crime novels
Ben Davies - the ex-supermarket buyer and now Founder of VYPR on making research work
Elin Roberts - CMO of Better Nature: on a mission to get people to fall in love with Tempeh