As food and drink lovers, we couldn’t let Valentine’s Day pass without helping you create some lovely cocktails for a special evening.
Ollie, Sue and Holly swap notes on their favourite cook books and chat to Catherine Conway about zero waste shopping
We’ve done it again…January is just about out of the way so we can get back to eating sweet things now. Creamy ice cream and dark dark chocolate.
Masterchef winner Jane Devonshire cooks her favourite recipes for the FoodTalk presenters
Gordon Davidson from Morocco Gold joins Ross Forder of Halo Burger UK
Jane Peyton teaches us about the School of Booze and Mardi Roberts raises a glass to Ridgeview Wine Estate
Asma Khan, founder of Darjeeling Express, joins us to discuss her story and foodie trends of 2019
What a tasty year it's been and here are our favourite interviews
Catch our interview with William Chase, the man behind Tyrrells and Chase Distillery
We chat with Imran Meza from The Jealous Life and Neil Nugent of Iceland Foods.
Andrew Chesters from Tazaki Foods and Ben Aveling of Radmore Farm Shops are today's guests
Lotte Peplow joins us from the Brewing Association and Andrew Diprose talks us through RootWave
This week we welcome Jesse Wilson of Jubel Beers and Michelle Berriedale-Johnson, an expert in sensitive eating
Dipna Anand from Dip In Brilliant joins us alongside Charlotte Downs of More Than Carrots
Steve Kearns from Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt
In a food waste special, Michael Minch-Dixon joins us from Snact and Miles Hawley explains the role of Precipice Design
Breakfast heavyweights this week; we meet Liz Baker of Wilkins & Sons and Scott Davies from Hilltop Honey
Santiago Navarro introduces us to the fantastic Garçon Wines
Catch all of our favourite interviews from the Takeaway Expo 2018
Oliver Bolton runs us through the brands that his Waterbomb company produce
Dr Seaweed talks us through Weed & Wonderful while Trusha Patel discusses The Spice Sanctuary
We welcome James Law from Longflint Drinks & meet Jeremy Pang who discusses his career and The School of Wok.
On the menu this week is Natural Umber, The Wasabi Company, Fierce Botanics and Noveltea
On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans.