Podcasts

The team go gonzo for the Garden of England in this very special episode

There’s a fish substitute in the studio, but is it the real deal or a red herring?

Food writing is the topic for this show – which book will be our flavour of the month?

We’re talking meat and fish with two of the best in the food industry

Kombucha is a fermented tea that tends to divide the crowd

A Japanese restaurant with no sushi. What? Tune in to find out why…

It’s summer, which means it must be festival season

Do you know your Cheshire from your Caerphilly?

Apparently walnuts are healthier than peanuts, almonds, pecans and pistachios

The conversation takes a spicy turn!

Well, from Suffolk actually… But this is one cool vodka

How do you make the perfect cordial when distracted by Ollie's shirt?

Sue and Ollie are feeling all continental as talk turns to traditional French cuisine

The weird world of artisan chocolate with no oompa loompas

Answer: the most wonderful cheese from the beautiful north west and vodka (yes, really)

We sample milkshake for grown-ups and investigate the rich history of the black pudding

Do you really think you know American food? Think again…

It’s girls only this week as we focus on vegan treats and getting people back into the kitchen

Sue and guest host Hari Ghotra get to the root of the plant-based diet movement

You've spent all that money on a fancy exhibition stand, now how do you attract the big buyers?

A second look at what's lurking in the kitchens across the UK