What do you mean we can't make charcuterie in the UK?
Sue gets much too excited about the thought of a perfect steak and kidney pie
So much more than pickled herrings, gravlax and Ikea meatballs
Why does Sue get her beef dripping from County Tipperary via Harrods?
Based on 17th Century recipes from 'The London Dispensatory', our presenters get to taste Sicilian inspired Amaro
There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress
The FoodTalk studio is devoid of food or booze as they discuss where to find great non-alcoholic drinks
Breakfast… The most important meal of the day, right? It’s Sue’s favourite, Ollie thinks it needs an injection of excitement
We might be among the best in the world at Sparkling wine, but what about red? The FoodTalk presenters find out.
As food and drink lovers, we couldn’t let Valentine’s Day pass without helping you create some lovely cocktails for a special evening.
Ollie, Sue and Holly swap notes on their favourite cook books and chat to Catherine Conway about zero waste shopping
We’ve done it again…January is just about out of the way so we can get back to eating sweet things now. Creamy ice cream and dark dark chocolate.
Masterchef winner Jane Devonshire cooks her favourite recipes for the FoodTalk presenters
Gordon Davidson from Morocco Gold joins Ross Forder of Halo Burger UK
Jane Peyton teaches us about the School of Booze and Mardi Roberts raises a glass to Ridgeview Wine Estate
Asma Khan, founder of Darjeeling Express, joins us to discuss her story and foodie trends of 2019
What a tasty year it's been and here are our favourite interviews
Catch our interview with William Chase, the man behind Tyrrells and Chase Distillery
We chat with Imran Meza from The Jealous Life and Neil Nugent of Iceland Foods.
Andrew Chesters from Tazaki Foods and Ben Aveling of Radmore Farm Shops are today's guests
Lotte Peplow joins us from the Brewing Association and Andrew Diprose talks us through RootWave
This week we welcome Jesse Wilson of Jubel Beers and Michelle Berriedale-Johnson, an expert in sensitive eating
Dipna Anand from Dip In Brilliant joins us alongside Charlotte Downs of More Than Carrots
Steve Kearns from Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt