We chat with Imran Meza from The Jealous Life and Neil Nugent of Iceland Foods.
Andrew Chesters from Tazaki Foods and Ben Aveling of Radmore Farm Shops are today's guests
Lotte Peplow joins us from the Brewing Association and Andrew Diprose talks us through RootWave
This week we welcome Jesse Wilson of Jubel Beers and Michelle Berriedale-Johnson, an expert in sensitive eating
Dipna Anand from Dip In Brilliant joins us alongside Charlotte Downs of More Than Carrots
Steve Kearns from Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt
In a food waste special, Michael Minch-Dixon joins us from Snact and Miles Hawley explains the role of Precipice Design
Breakfast heavyweights this week; we meet Liz Baker of Wilkins & Sons and Scott Davies from Hilltop Honey
Santiago Navarro introduces us to the fantastic Garçon Wines
Catch all of our favourite interviews from the Takeaway Expo 2018
Oliver Bolton runs us through the brands that his Waterbomb company produce
Dr Seaweed talks us through Weed & Wonderful while Trusha Patel discusses The Spice Sanctuary
We welcome James Law from Longflint Drinks & meet Jeremy Pang who discusses his career and The School of Wok.
On the menu this week is Natural Umber, The Wasabi Company, Fierce Botanics and Noveltea
On our first Speciality Show special we meet La Tua Pasta, O'Donnell Moonshine, La Mare Wine Estate, Dadima's and Fentimans.
We are delighted to welcome Joanna Vierod of Rubies in the Rubble & Karen Cunningham from Generation Juices
Penny Nagle introduces Feltham Farm's Renegade Monk Cheese and Damien Lee talks about Mr Lee's Noodles' new innoavtion
No clues need, we have Real Good Ketchup and some Cool Cold Brew
Tom Mansel leads us down the LeanPath and Tarryn Gore introduces us to Kafoodle
This week we are joined by Adam Petyt of Cornware and Philip Yau from Bonnie Yau's Foods
Joe Taylor of Real Handful joins Simeon van der Molen of Moving Mountains Foods
This week we are joined by Jo Devenish, co-founder of Gourmade, who is revolutionising the frozen aisle
Suzie Walker from The Primal Pantry and Steven Dring from Growing Underground join us on this podcast
For the final of our special podcasts with The Bottle Shop, we meet Jon Swain of Hackney Brewery and Rebecca Pate from Mason & Company