Bringing back superfoods of old and cracking the foodie market
Will the distinctive taste of kefir win over Sue and Ollie or will it get their goat?
The team’s lives may just have been transformed by today’s guests…
The team go gonzo for the Garden of England in this very special episode
There’s a fish substitute in the studio, but is it the real deal or a red herring?
Food writing is the topic for this show – which book will be our flavour of the month?
We’re talking meat and fish with two of the best in the food industry
Kombucha is a fermented tea that tends to divide the crowd
A Japanese restaurant with no sushi. What? Tune in to find out why…
It’s summer, which means it must be festival season
Do you know your Cheshire from your Caerphilly?
Apparently walnuts are healthier than peanuts, almonds, pecans and pistachios
The conversation takes a spicy turn!
Well, from Suffolk actually… But this is one cool vodka
How do you make the perfect cordial when distracted by Ollie's shirt?
Sue and Ollie are feeling all continental as talk turns to traditional French cuisine
The weird world of artisan chocolate with no oompa loompas
Answer: the most wonderful cheese from the beautiful north west and vodka (yes, really)
We sample milkshake for grown-ups and investigate the rich history of the black pudding
Do you really think you know American food? Think again…
It’s girls only this week as we focus on vegan treats and getting people back into the kitchen
Sue and guest host Hari Ghotra get to the root of the plant-based diet movement
You've spent all that money on a fancy exhibition stand, now how do you attract the big buyers?
A second look at what's lurking in the kitchens across the UK