Kombucha is a fermented tea that tends to divide the crowd
A Japanese restaurant with no sushi. What? Tune in to find out why…
It’s summer, which means it must be festival season
Do you know your Cheshire from your Caerphilly?
Apparently walnuts are healthier than peanuts, almonds, pecans and pistachios
The conversation takes a spicy turn!
Well, from Suffolk actually… But this is one cool vodka
How do you make the perfect cordial when distracted by Ollie's shirt?
Sue and Ollie are feeling all continental as talk turns to traditional French cuisine
The weird world of artisan chocolate with no oompa loompas
Answer: the most wonderful cheese from the beautiful north west and vodka (yes, really)
We sample milkshake for grown-ups and investigate the rich history of the black pudding
Do you really think you know American food? Think again…
It’s girls only this week as we focus on vegan treats and getting people back into the kitchen
Sue and guest host Hari Ghotra get to the root of the plant-based diet movement
You've spent all that money on a fancy exhibition stand, now how do you attract the big buyers?
A second look at what's lurking in the kitchens across the UK
Find out what's lurking in the kitchens across the UK with the latest GBC survey
What do you mean we can't make charcuterie in the UK?
Sue gets much too excited about the thought of a perfect steak and kidney pie
So much more than pickled herrings, gravlax and Ikea meatballs
Why does Sue get her beef dripping from County Tipperary via Harrods?
Based on 17th Century recipes from 'The London Dispensatory', our presenters get to taste Sicilian inspired Amaro
There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress