Carrot cake ice cream and edible flowers
- Keith Davidson, Perfect World Ice Cream
- Jack Boggia, Jack's Veg
- Sue Nelson, Lemon Posset Lover
How to buy the perfect ice cream:
We have to admit we were pretty sceptical when Keith Davidson of Perfect World Ice Cream, sat down in the studio with a tub of his carrot cake ice cream. After all, it was gluten free, sugar free and dairy free (yes, DAIRY free). Surely it's not ice cream at all then. It’s gorgeous - looks, smells, feels and tastes like the perfect ice cream and it’s healthy. But how do you make it?
We hate Heston - lemon posset:
Sue Nelson explains how to make lemon posset, an age old traditional English pudding that is creamy and lemony all at the same time. It has only three ingredients, takes just five minutes to make and three hours chilling time.
Innovation spotlight - vegetables:
Jack Boggia of Jack's veg has very strong views about growing vegetables commercially and how chefs are wasting too much food and getting us to buy the wrong type of ingredients, and don't get him started on Paul Hollywood. On top of that, he also grows edible flowers. Fascinating.
