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Craig Sams, founder of Green & Blacks talks future food trends
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Craig Sams, founder of Green & Blacks talks future food trends

Duration: 1 hour

Sue Nelson and Paul Andrews meet some fascinating companies and people at Food Matters Live. We hear from ‘The Superfoodist’ Rick Hay, and Go Faster Foods and get a real treat from The Truffles Co with real, live truffles snuffled out of the ground in Serbia. 

Before we end this week’s special, Sue excitedly introduces one of her favourite interviewees, Craig Sams, the world-renowned founder of the chocolate company, Green & Blacks.

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