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The FoodTalk Show
Drinks with a Difference
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Drinks with a Difference

Duration: 29 Mins
Credits:
  • Eoin Keenan | Goodrays
  • Zak Tozer | Zak’s Kombucha

This week, AJ is joined by drinks writer Clare Pope who is intrigued by this week’s theme, drinks with a difference. The experts joining them in the studio are Eoin Keenan from Goodrays and Zak Tozer the founder of Zak’s Kombucha. Clare and AJ are really interested to understand the functional elements of different drinks and are especially fascinated by CBD infused drinks. Are they safe? What do they actually do? And is it legal? 

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Chef Paul Ainswoth - one of the most highly awarded chefs in the UK, talks about the creation of his wide range of restaurants and a new cookbook.

Eoin Keenan, founder of Goodrays, discusses his journey into the world of CBD and the establishment of the only CBD drink at Tesco.

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