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The FoodTalk Show
Food Rush whizzes into the studio
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Food Rush whizzes into the studio

Duration: 1 hour

Paul Andrews and Sue Nelson are back in the FoodTalk studio after a week of Donald Trump and Toblerone madness - what's better than a busy show to calm the world's worries. 

Peter Sidwell from Simply Good Food Tv talks us through his career and how his app can help turn you into a proper chef.

Colin Jeken of African Sky Foods impresses Paul and Sue with his Macadamia Nuts...no they're not from Australia, they're from South Africa. 

Guy Routledge from The Food Rush online magazine is about as knowledgeable as you can get about food trends. He discusses food sustaininability, the future of food production and new technologies and why George Clooney and his Nespresso pods are bad for the environment. 

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