The FoodTalk Show
Healthy Noodles with a side of Fruit Jerky
00:00:00
00:00:00
Healthy Noodles with a side of Fruit Jerky
Paul Andrews and Sue Nelson are introduced to the world of healthy fish-inspired noodles and fruit jerky in a busy FoodTalk show.
But first Sue covers her trip to Inn Doors, a micro-brewery based in Sandgate, where she bought along producers Christie and Lucy. The team sample some all-British Gins and were impressed with what they tried, although they can't remember some of it.
Michael Minch-Dixon and his company, Snact are all about sustainability, and that's why they are making their Fruit Jerky products out of surplus supplies and so-called 'wonky fruit'. Their eco-friendly packaging has also been in the news recently...
Emily Herrero from Oomi Noodles where she uses sustainable whitefish as a base for noodles. They're high protein, without the usual wheat content and a million times better than Pot Noodles!
