Toggle Main Menu Toggle Search
The FoodTalk Show
How to shear a sheep
00:00:00
00:00:00

How to shear a sheep

Duration: 29 minutes
Credits:
  • Marie Prebble | Sheep farmer
  • Krissie Boulden | Romney Marsh Wools

Susie meets Marie Prebble from Kent who holds the world record for sheep shearing. Along with Kristina Boulden of Romney Marsh Wools she explains why British lamb is best in the summer and why we should all being eating the much maligned mutton. 

Download

More episodes

Richard Peake, CEO Merchant Gourmet, on inspiring and simplifying food prep for foodies with pulses and grains in an ever expanding range of flavours and formats

A banana shaped revolution is taking place in the frozen aisle, led by Pukpip's Zara Godrey. It's a great example of where health, sustainability and indulgence co-exist in one product offering.

  1. Home
  2. Podcasts
  3. How to shear a sheep