Jam vs. honey, the debate continues

AJ takes over the reins for a few weeks while Susie is on holiday, and she’s joined by professional chef and cookbook author, Charlotte Pike. This week is all about honey and preserves. Charlotte and AJ invite Chris Barnes a beekeeper from London, who runs a honey cooperative called Black Bee Honey, making honey by the season. And Jeff Higgins from The Wooden Spoon Company, who explains the best way to eat chilli jam, which wonky fruits go into his preserves and how to make the best lemon curd. Will Jeff and Charlotte agree about the best way to make a Rumtopf? And will Chris convince AJ that you can keep bees in the right postcode?