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Making a pig of ourselves
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Making a pig of ourselves

Duration: 29 minutes
Credits:
  • James Golding | The Pig

Sue and Jane admit to being a bit piggy on the programme today. They are joined by the marvellous James Golding of the hotel and restaurant chain 'The Pig'. In fact he is the Group Chef Director and he brings along some delicious food he's prepared for the occasion and they just can't help themselves. James extols the virtues of sourcing from local producers and we can't help wonder why everyone doesn't support the local guys. 

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