Mitch Tonks and why fish rock

Sue and Jane are truly honoured to have the legendary Mitch Tonks, restaurateur, food writer, TV star and expert on all things fish in the studio this week. Sue whips out her 15 year old copy of Mitch's book and explains why she has used it nearly every week since she bought it. Mitch explains his upbringing and why the sea and fish are simply in his blood. He also introduces the new concept of RockFish for home cooks. You just have to listen to one of our favourite ever FoodTalk episodes.