The FoodTalk Show
Take it with a pinch of salt
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Take it with a pinch of salt

Duration: 29 minutes
Credits:
  • Gregorie Marshall | Blackthorn Salt

Susie and Jane admit that they don't really know anything about salt, except our bodies need it but not too much. Is there any difference between common old table salt and seasalt or rocksalt? How is it 'made'? Luckily they have Gregorie Marshall of Blackthorn Salt on hand to explain how they make this amazing stuff up in Ayr. The story of salt is truly fascinating.

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