Toggle Main Menu Toggle Search
The FoodTalk Show
Take it with a pinch of salt
00:00:00
00:00:00

Take it with a pinch of salt

Duration: 29 minutes
Credits:
  • Gregorie Marshall | Blackthorn Salt

Susie and Jane admit that they don't really know anything about salt, except our bodies need it but not too much. Is there any difference between common old table salt and seasalt or rocksalt? How is it 'made'? Luckily they have Gregorie Marshall of Blackthorn Salt on hand to explain how they make this amazing stuff up in Ayr. The story of salt is truly fascinating.

Download

More episodes

Toby Hopkinson, Co-Founder of All things Butter, tells the story of a start-up that is going back to basics to reinvent a neglected but delicious category.

Chef Robert Thompson MBE - on putting the Isle of Wight on the culinary map and his evolving approach to food

  1. Home
  2. Podcasts
  3. Take it with a pinch of salt