The Bury Black Pudding Company
Peter Winkler from The Bury Black Pudding Company chats to The FoodTalk Show at the Food & Drink Expo 2016.
Peter Winkler from The Bury Black Pudding Company chats to The FoodTalk Show at the Food & Drink Expo 2016.
Clara Latham is on a mission to fill the fibre gap. Deeply is her new start up that is taking a slow, steady and tried and tested approach to deliver impactful change
Sarah Vachon discusses her company, Citizens of Soil, which promotes high-quality, sustainably produced olive oil, supporting small farmers and advocating for regenerative agriculture while fostering consumer connection through an innovative subscription model.