Why England produces the best sparkly
- Graham Barbour, Woodchurch Wines
- Emma Rothwell, Food Minder
- Smithy, mushrooms on toast
Listen live here every Thursday at 4pm and again on Monday at midday.
Why we make the best sparkling wine:
Well in our opinion wines from the South East of England are right up there with the French champagnes. Sue Nelson tastes some Woodchurch Wine and talks to Graham Barbour about waking up one morning and deciding to set up a vineyard (as you do).
We hate Heston - mushrooms on toast:
The guys at Smithy Mushrooms produce amazing exotic mushrooms (obviously) but also know a thing or two about cooking. Here they explain how to make the perfect mushrooms on toast, yummy for lunch or for a quick snack when you get home from work.
Innovation spotlight - food minder:
British families are throwing away the equivalent of 24 meals a month, which amounts to £60. That's a lot of food waste and also a big waste of hard-earned income. The clever people at Food Minder have come up with an idea to warn you when your food is going off in your fridge. Listen to Emma Rothwell explain just how the company developed this personalised early warning system. Paul Andrews wants to take some of these gadgets home with him.
