The FoodTalk Show
More cheese please

More cheese please

Duration: 29 minutes
  • Robin Betts | Winterdale Cheese
  • Jane Bowyer | Cheesemakers of Canterbury

Sue visits the Cheesemakers of Canterbury to see how cheese is made and arrives at the studio with some lovely samples. Meanwhile Robin Betts, the International Cheese Award Winner, explains what makes the perfect cheeseboard and does a thorough tasting from soft to semi-hard cheese. Jane then explains what to drink with cheese - no, not red wine but cider!

Want to know how to keep your cheese in perfect condition in the fridge? Sue reveals all.



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