The FoodTalk Show
Wake up and smell the coffee

Wake up and smell the coffee

Duration: 29 minutes
  • Grant Robinson | Cold Blow Coffee
  • Luke Underdown | Garage Coffee

The studio smells wonderful today – the lovely aroma of freshly ground and brewed coffee being prepared by two experts wafting around the microphones. We are joined by the founders of Garage Coffee and Cold Blow Coffee who share their knowledge and expertise on the subject.

Did you know that coffee beans are actually the pip inside the cherry-like fruit of the coffee tree? Well, the coffea plant to be precise.

Jane wants her own personal barista to serve her coffee whenever she feels the urge. Sue just wants to understand why restaurants don’t make more of the coffee ‘moment’ – that part of the evening after they’ve finished serving your food and before you go home. Come on guys, we all need to add a bit more theatre since covid devasted our high streets.

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