Artisan Bread Organic
The famous organic gluten free bakery with seven different grains and pulses freshly milled each day
Artisan Bread Organic went 100% gluten-free in 2014 - a brave decision which has paid off, attracting a loyal customer base who really do appreciate the difference. Around seven different grains and pulses are freshly milled in house each day, to avoid oxidation and to ensure a sweet and fresh taste. No baker's yeast is added instead and Ingrid Essienfeldt and her team have developed their own rice leaven and use a 15 hour fermentation process. The bread is ripened before it is baked resulting in a distinctly different taste and much better digestibility. Listen to Ingrid's views on wheat and looking after our digestion on the podcast but also visit their website for more information or to order online.
