Billy Franks
The man behind the meaty beefy snack that is jerky
American raised William Francis Yates is the creator of Billy Franks jerky which is made in East London with grass fed, native bred cows. Susie and AJ are very impressed with the bespoke, gourmet style of this traditionally cheap, dehydrated project. With a range of unusual and interesting flavours including cheeseburger jerky (yes, really) they scoff the lot. Listen to the podcast again and why not visit the Billy Franks website.
