ByRuby

Ruby, is a Leith’s-trained chef and met Milly, her creative co-founder, while working as Head Chef at Finns. The more the two of them chatted to customers and nattered about their own lives, the more they realised that (however much of a foodie you are) sometimes you just don’t feel like cooking from scratch. Yet you’d still like to eat seriously good, nutritious food, and so here's where ByRuby was born. They make their meals with the finest ingredients, getting to know their suppliers. They buy British wherever they can, all of the meat and fish we use is sourced from British land and waters and their vegetables come in fresh from New Covent Garden market each morning. Put your feet up and let ByRuby do the work! Visit their website here and listen again to Milly on the FoodTalk Show.