A tropical non-alcoholic spirit that’s full of zest for life

Inspired by Columbia, Caleño is a tropical infusion of juniper, citrus and spice botanicals that offers a really interesting alternative to soft drinks. The tangy South American inca berry is at the heart of the flavour, in a product that was developed to tackle the frustrations caused by unexciting non-alcoholic beverages. The founder spent over a year perfecting the recipe to get just the right flavour balance. Visit their website to see some brilliant cocktail ideas and check out their appearance on the FoodTalk Show to find out more about this zesty, exotic booze substitute.

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