Caviar and Cocktails
Alison McKenzie tells us what puts the beluga in caviar.
Caviar is one of those delicacies that inspires passion in those who love it. When you’re hooked, you’re hooked, and you dream about the next time you’ll be able to savour those rich pearls of flavour.
Adamas Caviar is produced by Salmo Pan S.r.l, a farm that is now in its 3rd generation of fish farmers, located in the heart of the Tormo River National Park, where natural spring water gushes to the surface creating a crystal clear and pure waterway for the fish to live in.
They pride themselves on delivering the finest taste, highest farming standards, respect for the environment and protection of ancient caviar traditions. All Adamas Caviar is sustainably farmed at their own farm in Northern Italy, which gives them total control over the quality and consistency of their caviar.
Perfectly pair your caviar with a bar quality, ready to drink cocktail and you’re in for a real treat!
Find out more about them here and listen again to Alison on the Show.
