Cornware
Hitting plastic where it hurts - right in the corn
It’s difficult to turn a blind eye to the big plastic problem – it’s pretty much everywhere. It’s also difficult to come up with solutions too. Recycling seems to have failed and retailers are coming up with flimsy initiatives.
Wouldn’t it be better if there were just some proper alternatives? We’ve met companies making plant-based water bottles and now we’ve found a solution for the takeaway industry. Cornware have pioneered disposable tableware and carrier bags in the form of corn-starch.
They romped to a gold finish at the FoodTalk Awards and Adam Petyt runs us through the full story. Find out more online via their website and our podcast.
