Create a Cabin
Quick solutions, little fuss...
If you’re a small food business starting up, you’ll probably find a small unit or building to start things. However, if things go well, you’ll need to resize and quickly and finding somewhere new can be a lengthy process.
With that in mind, what if you could just add to your existing building? Husband and wife team Clare & Sebastien Dont swapped the Champagne region of France for the Garden of England to build their manufacturing business, Create a Cabin. They have experience with all kinds of weird and wonderful projects within the food industry.
If you need to add to your buildings quickly, it’s worth looking at their portfolio and seeing if they could help. You can also listen back to them on the podcast too.
