Danny Kingston
Fancy a nice and sharp food blog?
It seems Danny is as ‘Fabulous as Fanny’ – that was the trophy he took home from the FoodTalk Awards for his fantastic blog.
We were privileged to welcome the author of the Food Urchin into the studio to talk about how his successes and calamities in food have fused into a fantastic read. As well as having his own blog, Danny regularly contributes to Great British Chefs too.
Waste no time; head over and check out Danny’s work online and listen back to him tell all on our podcast.
