Eat Grub
Could eating bugs be the a tasty way to help solve global food problems?
Shami from Eat Grub drops by our pod at the Allergy and Free From Show at Olympia, for a chat with Christie Ellis and Paul Andrews about what inspired him to becoming an edible insect innovator! Paul confesses that he secretly loves munching on crickets, whilst Christie crosses some new insect eating boundaries. Visit their website and listen here to their podcast here.
