Everleaf

Conceived by a conservation biologist and bar owner, Everleaf is a bittersweet plant-based aperitif that makes a brilliant spritz, without the alcohol. As the non-alcoholic drink market becomes more crowded, Everleaf aims to stand out as an alternative that offers the complex flavours and mouthfeel that non-drinkers struggle to find on the shelves. The company is committed to sustainably sourcing its vanilla and saffron, along with conservation and supporting local communities. So, the firm’s ethics won’t leave a bad taste in your mouth as you enjoy your sundowner. Check Everleaf out online and listen again to the founder’s appearance on the show to find out more.