Fortnum & Mason
London's best known department store talks to FoodTalk
We had a right old treat at the Bread & Butter Show, as our presenter Sue had the opportunity to speak to one of the country’s and London’s most well-known shops, Fortnum & Mason.
It was one of their buyers, Andrew Cavanna, that we spoke to and he went on to explain everything about what it takes to be sold in Fortnum and Mason – basically it’s all about amazing quality. Being unique helps too…
For aspiring food brands and for those us that just like being nosey, this is a fantastic interview that can be heard here.
