Hari Ghotra

Hari has an esteemed reputation in the food industry; she has been a chef at the Tamarind collection of restaurants in London – their Mayfair branch was one of the first Indian restaurants to receive a Michelin star. She's always loved Indian food, cooking and creating spicy dishes so she started running her own cookery classes, which grew and grew. Now she has one of the best recipe sites for Indian food, a best selling cookery book, YouTube and Facebook sites, runs supper clubs and even pop-up restaurants. Phew! Make sure you visit her website here and listen again to her joint podcast with Sue when she talks about black pudding.