Henry Jeffreys
The award winning food writer and critic
Henry is the Features Editor at Master of Malt which is a multi-award-winning online drinks retailer. The author of Empire of Booze which won a Fortnum & Mason award, and The Home Bar. He is currently working on a third, The Cocktail Dictionary, to be published by Octopus. He regularly writes for the Guardian, Spectator, BBC Good Food, Food & Wine magazine and the Oldie. He has also appeared on Radio 4's the Food Programme, Radio 5, BBC Local Radio and Monocle Radio, as well as CNBC television in the US. Listen again to his advice on food and drink writing.
