James Golding of The Pig
Listen to James explain just why sourcing local is so important
James Golding is the Group Executive Chef of the hotel and restaurant chain 'The Pig'. He explains his background as a chef from working in London preparing fish to cooking for the oscar party in New York. He extols the virtues of sourcing from local producers and we can't help wonder why everyone doesn't support the local guys. Listen to James again here and visit The Pig website, we really would recommend a lovely dinner and overnight stay.
